A study in control and character: every bean is cured through the same meticulous process in our Scottish facility, while each origin — speaks with its own flavour and fragrance.

We work directly with farmers and growers, shifting the delicate curing stage to our low-waste, low-energy, climate-controlled Scottish “laboratory.” The result: less spoilage, more sustainability, and vanilla that tells the truth of its terroir. Our ambition—cultivate world-class vanilla indoors in Scotland for year-round consistency, provenance, and purity.